Eu levo a cozinha portuguesa à tua mesa com tradição, equilíbrio e ingredientes naturais.

Wild shrimp sauteed with lime peel and herbs of day

Samosas, a symbol of Portuguese colonial history, are presented with a filling of local vegetables for crunchiness

"On fire" Filet Mignon "bombom" steak is the Queen of beef, each animal has more or less than 1kg of it. Surrounded by a thick layer of fat, responsible for the surprising flavor. Served on a board over a fire, it accompanies mashed potatoes and

Free range chicken breast wrapped with smoked sausage and cheese

The time has come to sweeten your mouth with one of the typical convent sweets

As a courtesy, Chef João makes fresh sangria of Portuguese wines, fruits and liqueurs available throughout the service so that you can celebrate the moment at the table in the best way possible. It’s the Joao team’s best kept secret

"On fire "picanha" steak is the Queen of beef, each animal has more or less than 1kg of it. Surrounded by a thick layer of fat, responsible for the surprising flavor. Served on a board over a fire, it accompanies mashed potatoes and

40th cake

Cod pataniscas are one of the greatest Portuguese classics of all time and are perfect for any time of year

Wild shrimp sauteed with lime peel and herbs of day

Portuguese hot cured cheese with a touch of red fruits jam ​​gently wrapped in crispy pastry

Samosas, a symbol of Portuguese colonial history, are presented with a filling of local vegetables for crunchiness

Fresh sea bass fillet grilled on the bed of vegetables and grapes

"Bacalhau à Brás" a tradicional mixed cod with french fries, eggs and biological parsley

Salmon with honey and orange sauce. Try this delicious recipe. An irresistible combination of flavors that will conquer your taste buds

Broken eggs. A traditional dish with a special touch of Iberian pork chorizo, potatoes, garlic, egg and asparagus. An explosion of flavors

Steak bonbon. the most succulent of steaks and served with creamy potato puree and spinach sautéed in garlic. the olive oil is homemade and very smooth

Alheira. If there's a perfect combination for your table, this is it! An alheira that is crispy on the outside and juicy on the inside, accompanied by sautéed greens and boiled potatoes. A traditional meal, full of flavor that makes anyone salivate

White tart with egg and cinnamon strands. the chef's favorite dessert

The time has come to sweeten your senses with the best the Algarve has to offer. a moist almond tart contrasting with salted caramel sprinkled with mint

Chocolate mousse

The entire menu will be accompanied by a fruit sangria and lambrusco

Iberian chorizo. one of the best in the world where Mediterranean flavors combine with bread toasted with olive oil

Tomato and basil bruschetta

Stuffed Portobello mushrooms. They captivate both discerning palates and lovers of healthy cuisine! With different combinations, such as melted cheese, tomatoes and aromatic seasonings, these mushrooms become a wonderful dish!

Meat lasagna is one of those recipes that awakens memories and wins hearts. This Italian dish, adapted and loved around the world, is a perfect match

Enjoy an explosion of flavors in this bacon and chorizo ​​pasta recipe! Get ready for an unforgettable gastronomic experience in every bite

Nero Spaghetti with Shrimp perfectly combines the flavors of the sea. Using pasta enriched with cuttlefish ink adds a distinctive touch to any dish

Mushroom risotto with courgette and carrot. an explosion of flavors with a Portuguese touch

Prawn salad is a surprising culinary creation that delights everyone and everything with its freshness and combination of flavors! In this recipe, the prawns and pasta are coated with the flavor of peppers, olive oil, lemon and parsley

chocolate sponge cake. A tasty cake that melts in your mouth by the spoonful

Red fruit cheesecake. as refreshing as it is delicious

Biscuit cake with condensed milk! It will be a guaranteed success at the table at home

Fish pataniscas are one of the greatest Portuguese classics of all time and are perfect for any time of year

wild shrimp sauteed with lime peel and herbs of day

"Bulhão pato" clams A classic way of serving clams in Portugal, named after the 19th century poet Raimundo António de Bulhão Pato; a simple recipe that brings out all the flavor of the freshest molluscs

As a courtesy, Chef João makes fresh sangria of Portuguese wines, fruits and liqueurs available throughout the service so that you can celebrate the moment at the table in the best way possible. It’s the Joao team’s best kept secret

Fresh sea bass fillet from the Algarve coast perfectly married with Portuguese cabbage smoked in bacon and pink valley grapes

Octopus à Lagareiro always tastes good. With delicious flavors of olive oil and garlic and accompanied by mashed potatoes, this recipe will delight everyone!

Fish and seafood pasta. It's an ideal Algarvian dish for those days when you feel like delicious pasta!

"Bacalhau à Brás" a tradicional mixed cod with french fries, eggs and biological parsley

Squid feijoada If you're a fan of comforting dishes full of flavor, you won't want to miss this squid feijoada

Sea ​​bream fillet baked in the oven with sweet potatoes and vegetables. a dish full of flavors with good Portuguese fish

Portuguese sponge cake. A tasty cake that melts in your mouth by the spoonful

Salted caramel cheesecake. a perfect marriage of salty and sweet

Apple strudel with vanilla and cinnamon ice cream

"Bulhão pato" clams A classic way of serving clams in Portugal, named after the 19th century poet Raimundo António de Bulhão Pato; a simple recipe that brings out all the flavor of the freshest molluscs

wild shrimp sauteed with lime peel and herbs of day

Chouriço on fire

Paxá white wine

Cataplana Algarvia—the crown jewel of southern Portuguese cuisine. It’s not just a dish; it’s a sensory experience

Wine rose passion

The time has come to sweeten your senses with the best the Algarve has to offer. a moist almond tart contrasting with salted caramel sprinkled with mint